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Toronto Restaurants

Provence Delices

Updated 09/24/2013

Fodor's Review

With a potbellied stove and a delightful summer patio, this French-style villa has been a Cabbagetown landmark since 1980. Classics like French marinated herring, cassoulet of pork shoulder, sausage, and duck confit, as well as global flavors like shiitake scallop and shrimp risotto can all be enjoyed here. If classic Provençal fish soup appeals, this is the place to try it. Duck confit with olive sauce is crisp and juicy at the same time. Authentic patisserie, including

tarte tatin, with caramelized apples and a buttery crust, makes a fine ending.

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Restaurant Information

Address:

12 Amelia St., Toronto, Ontario, M4X 2E1, Canada

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Phone:

416-924–9901

Restaurant Details:

  • Credit cards accepted

Updated 09/24/2013

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Average Rating

By Richard

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Jul 27, 2002

Aspiring

V. good terrine of duck foie gras. Also v. good Provimi calves liver. Good, tho' not great, rack of lamb. Pricey wines. Correct service. Pretty, rustic room. Nice patio for alfresco dining.

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