A superior kitchen is seamlessly paired with bistro informality. Start your experience with traditional pâté de maison, partnered with quince marmalade, wine preserves, and plenty of homemade croutons. Oven-roasted halibut with salsa and feta cheese is a treat, and a roasted half chicken with herb garlic au jus crackles with crispness and Provençal flavor. Ask about the wild-game dish of the day. Faux stone walls stenciled with Cocteau-esque designs, sturdily upholstered chairs, and a tiled floor make the dining area sophisticated but comfortable.
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