Fodor's Expert Review Messis

Skillful chef-owner Eugene Shewchuk presents fresh, pretty dishes in a light and airy space with accents of wood and linen. Basil-crusted roast rack of New Zealand lamb with polenta and creamy curried coconut risotto with jumbo shrimp exemplify the inspired comfort food. Messis is a favorite for small celebrations because of lovely desserts like a phyllo package of wild blueberries and white chocolate. The summer patio twinkles with lights at night.