Toronto Restaurants

Messis

Messis Review

Skillful chef-owner Eugene Shewchuk presents fresh, pretty dishes in a light and airy space with accents of wood and linen. Basil-crusted roast rack of New Zealand lamb with polenta and creamy curried coconut risotto with jumbo shrimp exemplify the inspired comfort food. Messis is a favorite for small celebrations because of lovely desserts like a phyllo package of wild blueberries and white chocolate. The summer patio twinkles with lights at night.

    Restaurant Details

  • Credit cards accepted.
  • No lunch Sat.-Mon.

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