At this well-lighted, comfortable café—a combination hotel coffee shop, restaurant, and contemporary glass-and-art gallery—you can have a full Japanese or Canadian breakfast. Trendsetting dishes include a complex Asian stir-fry; chicken curry with all the chutneys, pickles, and sauces; and risotto with sautéed leeks and tomatoes. Still, sandwiches such as smoked turkey clubhouse with cranberry sauce, and one of the city's best beef burgers—with roasted onions, mushrooms, and aged cheddar—are what draw the foodies.
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