Toronto Restaurants

Guidebooks

The Gabardine Review

Cozy and unpretentious, this gastro-pub stands out from the other restaurants in the area that caters to mostly to suits with a corporate AmEx. A light space of white walls, ceilings, and counters is the backdrop for pub classics like chicken liver pate salt cod cakes, but updated with gourmet touches like smoked paprika aioli for the latter. Moist and juicy roasted brined pork with creamed polenta is a comforting, as is house-ground sirloin bacon cheeseburger with aioli.

    Restaurant Details

  • Closed weekends.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

View more trip reports

·

View more travel discussions

· News & Features

View more blog stories