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Looking around the narrow earth-toned dining room it's quickly apparent that this Mediterranean bistro serves a straightforward and candid assembly of ingredients, without fuss or any type of distraction. The wood-burning oven near the back of the restaurant is the highlight of the space, churning out not only pizza, but daily flatbread, roasted salmon with peas, and roasted sea bream. Martinis like the Lychee Saketini and Quince are a great way to start the meal. Go on Monday or Tuesday and there's no corkage fee.
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Just a short (I hope) trip report of my recent trip to Northern Ontario.
The primary purpose of this trip was to do the Agawa Canyon Train Tour.
The Agawa Canyon is a scenic area north of Sault Ste. Marie Read more
My husband and I are planning to take a trip in the fall from Nova Scotia to Niagara Falls, Ontario by way of USA. Read more
Any first hand adivce/opinions on which carrier to use for a flight from Toronto to Barbados. Read more
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