Looking around the narrow earth-toned dining room it's quickly apparent that this Mediterranean bistro serves a straightforward and candid assembly of ingredients, without fuss or any type of distraction. The wood-burning oven near the back of the restaurant is the highlight of the space, churning out not only pizza, but daily flatbread, roasted salmon with peas, and roasted sea bream. Martinis like the Lychee Saketini and Quince are a great way to start the meal. Go on
Monday or Tuesday and there's no corkage fee.