While other eateries are busy curing and preserving in their kitchens, FOUR zones in on another trend, healthful eating, with a menu of dishes that are all under 650 calories. Directly below sister restaurant Far Niente, it has a boisterous atmosphere of high-top tables and a three-sided bar in the center of the dining room. Dishes are either steamed, grilled, or broiled to deliver big and bold flavors like those in the grilled calamari with black bean sauce made from
scratch and the cuts-like-butter beef tenderloin in horseradish vinaigrette. Don't think for a second that you will refrain from dessert, as each decadent choice comes in a shot glass—the perfect portion to leave you craving a return visit.