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Toronto Restaurants

Nota Bene

Updated 09/24/2013

Fodor's Review

Chef David Lee's pedigree is impressive, having worked in the kitchens of Centro and Splendido; but if that pedigree doesn't get you, the crispy duck salad with green papaya slaw will. Chef Lee turns out finely wrought Continental dishes with seasonal Canadian ingredients. Jalapeños add zip to a refreshing yellowtail ceviche, and the beef brisket burger with Stilton is substantial without being heavy. A stone's throw from the Four Seasons Opera House, the modern dining

room is all clean lines in Brazilian cherrywood, chartreuse leather banquettes, and panels of contemporary art.

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Restaurant Information

Address:

180 Queen St. W, Toronto, Ontario, M5V 3X3, Canada

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Phone:

416-977–6400

Restaurant Details:

  • Credit cards accepted
  • Closed Sun. No lunch Sat.

Updated 09/24/2013

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