Toronto Restaurants

Advertisement

Guidebooks

Nota Bene

the group dining area just off main dining area

Nota Bene Review

Chef David Lee's pedigree is impressive, having worked in the kitchens of Centro and Splendido; but if that pedigree doesn't get you, the crispy duck salad with green papaya slaw will. Chef Lee turns out finely wrought Continental dishes with seasonal Canadian ingredients. Jalapeños add zip to a refreshing yellowtail ceviche, and the beef brisket burger with Stilton is substantial without being heavy. A stone's throw from the Four Seasons Opera House, the modern dining room is all clean lines in Brazilian cherrywood, chartreuse leather banquettes, and panels of contemporary art.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. No lunch Sat.
Updated: 09-24-2013

Fodorite Reviews

Be the first to review this property

Advertisement

· Map of Nota Bene

Map of



  • Toronto airport

    Passing through big airports is stressful anywhere and Pearson in Toronto is known for its long walks to make connections. As a small a... Read more

  • ottawa hotel and exhibit

    i had a scholarship to attend an agm in ottawa last week. in the past this meeting took place @ what was a "delta hotel", which then bec... Read more

View more trip reports

· Forum

View more travel discussions