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Pizza Libretto

Pizza Libretto Review

Authentic Neapolitan pizzas are fired in a wood-burning oven imported from Italy to this pizza joint on the Ossington strip. Amid the communal wood tables, exposed brick, chalkboard paint, and Banksy artwork, owner Max Rimaldi adheres to the rules of classic pizza set by the Associazione Verace Pizza Napoletana. Starters include charcuterie and cheeses like house-made duck prosciutto and four-year-old Parmigiano-Reggiano, but the pizza's the thing. Try the pizza Margherita D.O.P. with San Marzano tomatoes, fresh basil, and local (nearby Ingersoll) Fiore di Latte Mozzarella, or duck confit pizza for something more unconventional. Service is both speedy and charming.

    Restaurant Details

  • Reservations not accepted.
  • Credit cards accepted.
  • No lunch.

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