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Like the appealingly bare-bones aesthetic of its space (exposed brick, hardwoods, candlelight), this creative bistro offers unadorned dishes that are jammed with flavor. After traveling for a year, chef-owner Tom Thai returned to Toronto with newfound inspiration from places like Asia, Latin America, and the Mediterranean. There are daily ceviches like seabream with yuzu and shiso, as well as a couple dozen other tapas-style offerings, including spicy blue crab and avocado salad, lamb and duck prosciutto dumplings, and grilled side ribs with sticky shallot glaze. All can be paired with an impressive list of red, white, and sparkling wine, sake and soju, from dry Hungarian Tokaji to a bold Barolo—most modestly priced. The restaurant doesn't take reservations, and it does get busy. Plan accordingly and go early or late.
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Just a short (I hope) trip report of my recent trip to Northern Ontario.
The primary purpose of this trip was to do the Agawa Canyon Train Tour.
The Agawa Canyon is a scenic area north of Sault Ste. Marie Read more
My husband and I are planning to take a trip in the fall from Nova Scotia to Niagara Falls, Ontario by way of USA. Read more
Any first hand adivce/opinions on which carrier to use for a flight from Toronto to Barbados. Read more
· News & Features
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