Cava Review

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Cava

Fodor's Review:

After spending 11 years creating 12-course, high-concept "adventure menus," chef Chris McDonald traded his restaurant Avalon for this new tapas place. A salumi bar serving house-cured meats is rounded out by a menu with a couple dozen small plates like chickpeas with beef tripe and cumin-spiked squab. The drinks list offers Spanish sparkling wines and lots of sherries. Desserts are the evening's biggest treat, especially spiced-plum clafoutis with pistachio ice cream.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: .
  • Metro: St. Clair

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