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Cava

Cava Review

The flavors are as loud as the chatter at Cava, a gem that truly is hidden, as it's tucked away on a plaza terrace. This restaurant and wine bar is a great place to experience regional Spanish cuisines from the Basque country to Catalonia. Chris McDonald showcases bold flavors and rich textures with dishes such as roasted sablefish in a miso-cider glaze and veal sweetbreads on a bed of radicchio-poblano chile salad and walnut vinaigrette. And the gamay-poached foie gras or baked Alaska with sherry-poached pears shows that wine can be just as indulgent out of the glass and on the plate.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No lunch.
Updated: 09-24-2013

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