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The flavors are as loud as the chatter at Cava, a gem that truly is hidden, as it's tucked away on a plaza terrace. This restaurant and wine bar is a great place to experience regional Spanish cuisines from the Basque country to Catalonia. Chris McDonald showcases bold flavors and rich textures with dishes such as roasted sablefish in a miso-cider glaze and veal sweetbreads on a bed of radicchio-poblano chile salad and walnut vinaigrette. And the gamay-poached foie gras or baked Alaska with sherry-poached pears shows that wine can be just as indulgent out of the glass and on the plate.
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