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Vertical Review

Tucked away off First Canadian Place's food court, the slick, crimson-lit substantial and symmetrical dining room demands your attention. A starter of seared scallops with pancetta vinaigrette introduces you to the rich signature flavors. Other highlights on the Italian menu include house-made pastas like pappardelle with Ontario lamb ragu, whole fish on the grill, and other sustainable seafood selections. The patio is hidden within the building, a secret gem well known to those in the area.