Terrazzo floors, white walls, red leather seating, and a bank of windows overlooking Bloor Street make this café a fashionable spot for midday cocktails, or delicious tartines (ritzy open-faced sandwiches) like seared ahi tuna spiced up with wasabi mayo or smoked salmon, poached eggs and sautéed wild mushrooms. All are prepared on the famous Poilâne bread (thick-crusted whole wheat sourdough) imported from Paris three times a week.
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