Wah Sing Seafood Restaurant
Wah Sing Seafood Restaurant Review
Just one of a jumble of Asian eateries clustered on a tiny Kensington Market street, this meticulously clean and spacious restaurant has two-for-one lobsters (in season, which is almost always). They're scrumptious and tender, with black-bean sauce or ginger and green onion. You can also choose giant shrimp Szechuan-style or one of the lively queen crabs from the tank. Chicken and vegetarian dishes are good, too.
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