Menu items are etched into the frosted-glass windows, and plastered walls are the color of the morning sun in Provence. The food is good, but this place could run on the Gallic charm of owner George Gurnon alone. Expect pure bistro fare here, like homemade ravioli with snails and garlic herb butter, and fish-and-chips. Thick saffron-flavored fish soup, plump with fish and crustaceans, comes with three tidy add-ons: rouille, croutons, and grated cheese. A tasting plate of three French mini-desserts satisfies.
Reviewed by hbcottage from Toronto on 2/24/08
The food is good, the waiters are friendly but be careful of George, he is not that welcoming to people outside his regulars. Very controlling over reservations and seating, his loss.
My Rating for George is 1.
Visit the Travel Talk forums for help on planning your trip