The lighting here creates a refined, sophisticated environment, and appetizers match: Parma ham with mascarpone-stuffed figs, frisée salad, and a lobster taco with crisp beet wrapper, jicama salad, and scallion awaken your taste buds. Just try to choose from chef-owner Marc McEwen's creative and exciting main courses, including whole roasted Dover sole in brown butter and a crisp shoestring basket, and braised lamb shank with fried onion-potato mousse. There are more than 50 wines sold by the glass, enough to complement any dish.
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