Fodor's Expert Review Terroni

Open shelving lined with Italian provisions decorates this cool pizza joint, but it's the thin-crust pies, bubbled and blistered to perfection, that keep diners coming back. The menu suits all pizza lovers—from the simple Margherita to extravagant options like the Bruma, a white pizza with pancetta, egg, and black truffles. Daily pasta specials can be hit or miss, but desserts—like a warm, oozing round of flourless chocolate cake—are universally delicious.