Look through huge windows on the 54th floor of the Toronto Dominion Bank Tower and enjoy the breathtaking view of the Toronto Islands and the lake while you dine. Classics include foie gras and truffles. A seven-course tasting menu takes you from coast to coast with dishes like roast hind of Yukon caribou with zucchini corn-bread cobbler and partridge berry juice. Desserts, such as fireweed honey-butter tart with roasted plum sauce and cream, are quite serious.
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