Huge dining-room windows frame breathtaking views of the Toronto Islands and the lake at this restaurant, thanks to a location on the 54th floor of the Toronto Dominion Bank Tower. But once your food arrives, your focus will return to the plate. Begin with dishes like the Wellington County beef tartare with applewood smoked bacon and pretzel toast. Entrées like smoked duck with mushrooms and foie gras nod to both tradition and trend. Classic Canadian desserts such as
sticky toffee pudding and raisin butter tart round out the exceptional meal. Book a table at the chef's rail for a close-range prespective on the kitchen's artistry.
Toronto-Dominion Centre, 66 Wellington St. W, 54th fl., Toronto, Ontario, M5K 1H6, Canada