Sunny décor will charm you while the imagination of the enthusiastic owners will amaze you in this raw-food spot. Almond-herb spread atop a buckwheat crusty biscuit and olive-cashew mix between paper-thin turnip wraps are tasty. The stove is used ever so slightly for "roasting" root vegetables served over mixed greens with balsamic drizzle, and for warm tomato soup. A long list of seriously fresh squeezed juices is served. Be aware: service is casual.
Reviewed by travel_hog from Canada on 7/4/07
Not only raw food anymore, Live is a really fun experience, especially for people who have never been to a raw food bar. The desserts are a must, and if you go in the summer, sit on the patio in the back and watch the trains go by.
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