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Opened since Valentine's Day 1997, chef-owner Andrew Milne-Allan delivers the purest made-from-scratch Italian food in a modern, sleek, and friendly room. The wine list of more than 150 labels, all Italian varieties, is beautifully paired with pasta, all handmade and hand-rolled. Options include semolina pasta with basil and fresh peperoncino; half-moon ravioli stuffed with beets, poppyseed butter sauce, and smoked ricotta; and squid-ink pasta with seafood. In addition to meats, grilled fish is a specialty here. Finish your night with an Amaretto crème caramel.
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Just a short (I hope) trip report of my recent trip to Northern Ontario.
The primary purpose of this trip was to do the Agawa Canyon Train Tour.
The Agawa Canyon is a scenic area north of Sault Ste. Marie Read more
My husband and I are planning to take a trip in the fall from Nova Scotia to Niagara Falls, Ontario by way of USA. Read more
Just moved to Toronto, and looking for ideas for quick day trips around the area to get an idea of our new neighbourhood. Read more
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