Toronto Restaurants

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Asian Legend Review

With wall coverings that depict ancient explorers' maps, stone floor tiles, and white paper lanterns, this restaurant looks both modern and sleek, and its efficient servers know the menu well, though it covers many regions of a vast country. Best are the Northern and Szechuan dishes like soft, soup-filled meat dumplings and the unusual and tasty tea-smoked duck. If you like fish, a whole bass smothered in a sauce of chili, garlic, black bean, and vinegar is memorable.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.

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