A ceiling arched like the ancient wine cellars of Italy, a cool gray-and-white color scheme, sculpted leather chairs, and subdued lighting induce comfort, while the food and the carefully chosen wine list inspire joy. Begin with elegant octopus carpaccio or wild-mushroom agnolotti (crescent-shape stuffed pasta) with veal juice and walnut sauce; then graduate to a whole baby black bass, cleanly filleted in the kitchen. Carnivores love the handsome breaded veal chop. End the evening with the chocolate volcano—warm chocolate cake with decadent molten interior.
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