Toronto Restaurants




Morton's Review

Just when you thought this top-notch international chain couldn't possibly get better, it added glorious additional steak variations to its repertoire, including steak au poivre, with yummy peppercorn-cognac sauce. You can still dine on a New York strip or a 48-ounce porterhouse. All beef is shipped chilled, not frozen, from one Chicago supplier. The interior has a handsome, wood-panel clubbiness.

    Restaurant Details

  • Credit cards accepted.
  • No lunch.
Updated: 09-24-2013

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