Toronto Restaurants

Guidebooks

Morton's Review

Just when you thought this top-notch international chain couldn't possibly get better, it added glorious additional steak variations to its repertoire, including steak au poivre, with yummy peppercorn-cognac sauce; and filet Oskar, topped with crab, asparagus, and béarnaise. You can still dine on a New York strip or a 48-ounce porterhouse. All beef is shipped chilled, not frozen, from one Chicago supplier. The interior has a handsome, wood-panel clubbiness.

    Restaurant Details

  • Credit cards accepted.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

  • In A Boat 65 Feet In The Air

    At almost 1pm, with a blast of its horn my cruise ship pulls away from the dock and we are on the way for one of the shortest cruises I have ever taken. Read more

  • Oh Canada ….

    From Montreal to Vancouver B.C and many other places I have visited in Canada over the years, I have always enjoyed my time in this beautiful country except for a few winter days in Edmonton or having to Read more

View more trip reports

·,

View more travel discussions

· News & Features

View more blog stories