Toronto Restaurants

Lee

Lee Review

Everyone looks beautiful here, on pink pedestals in the glow of fuchsia Lucite tables, in a room hung with transparent copper screens. Famed Toronto chef Susur Lee's creations mix Asian and European sensibilities and are served on handmade plates from mainland China and Hong Kong. Small, perfect dishes like spicy Hunan chicken wings that fill your nose with heady aromas; Asian-style salmon ceviche with pickled daikon and ponzu sauce; and duck confit roll with oven-dried pineapples and ice-wine syrup all tickle your senses.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Sun.

Member Reviews

  • goodeater, from Toronto foodie
    10/24/08

    Average food, service not very attentive and very small tapas portions, order 2 of each for a table of 4

    Ratings details: Food: 3 | Atmosphere: 3 | Service: 2 | Value: 2
Add your own review

· Forums Trip Reports

View more trip reports

·

View more travel discussions

· Travel Blog

View more blog stories