This European-style bakery also serves old European recipes like beef borscht, buckwheat cabbage rolls, and potato-cheese pierogies slathered with thick sour cream. This place is beloved by the pastry-and-coffee crowd, health-conscious foodies looking for fruit salad with homemade yogurt and honey, students wanting generous portions, and people-watchers from 7 AM to 2 AM. A St. Lawrence Market branch just sells bread and pastries and closes early in the evening.
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