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Il Fornello Review

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Il Fornello

Fodor's Review:

Pizza aficionados especially love the 10-inch thin-crust pie, baked in a wood-burning oven, at this warm and cheerful yet modern chain. Orchestrate your own medley from 50 to 60 toppings. A new chef has made the kitchen upscale, while keeping prices low. Try pasta with braised leg of lamb, or risotto cooked with veal shank and topped with pine nuts and lemon zest. The zuppa de pesce is a larger-than-expected bowl of tomato-basil broth brimming with poached fish and shellfish. You might not want to share the molten chocolate cake or lemon tart. There are nine branches in the Toronto area; check their website for locations.

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