Crush Wine Bar Review

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Crush Wine Bar

Fodor's Review:

They've sandblasted the natural-brick walls and polished the original wood floor in this old building with great results, and an open kitchen lets you see the corps of chefs at work. The four-course prix-fixe menu is a dreamscape of the chef's expertise and might include wild sockeye salmon, black bass with orange crust, oven-roasted squab, and passion-fruit mousse in chocolate puff pastry. A sommelier does wine pairings by the glass with panache, suggesting just the right tipple for duck ravioli with roasted garlic or bison rib eye with red-wine reduction.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: Closed Sun.
  • Metro: St. Andrew

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