Crush Wine Bar

Reserve

Crush Wine Bar Review

Polished hardwood floors in this old building give it a fresh veneer, and an open kitchen lets you see the corps of chefs at work at this wine bar. The locally sourced menu is a dreamscape of the chefs' expertise. Lighter dishes to start the meal include seared scallops on celery root puree and charcuterie board. For entrées, the selections are straightforward and well executed, like pork chop with brussels sprouts and curried apple sauce, and duo of lamb. A sommelier does wine pairings by the glass with panache, suggesting just the right tipple for ricotta and spinch agnolotti in Pernod cream.