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Patrick McMurray—a walking encyclopedia of shellfish lore and winner of the 48th World Oyster Opening Championship in Galway, Ireland (won by shucking 30 oysters in under three minutes)—has curated the most unusual tastes from the sea here in the most diverse Oyster Bar in North America. Oysters from Ireland, England, Scotland, and North America are all available in this casual bistro with simple wooden tables and chairs and a maritime-themed bar. Ingredients used are local and sustainable, and the menu changes daily subject to whatever Mother Nature washes ashore. From the kitchen, a whole Atlantic lobster, European sea bream, crisp salads, and homemade desserts will make you fall for Starfish hook, line, and sinker.
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Just a short (I hope) trip report of my recent trip to Northern Ontario.
The primary purpose of this trip was to do the Agawa Canyon Train Tour.
The Agawa Canyon is a scenic area north of Sault Ste. Marie Read more
My husband and I are planning to take a trip in the fall from Nova Scotia to Niagara Falls, Ontario by way of USA. Read more
Hi, first time on these forums.
Myself and a friend (maybe 2) are starting to plan a trip to Canada sometime between the start of July and the end of September for 2-3weeks from the UK. At the moment a Read more
· News & Features
While the temperature is dropping in Toronto, the city's bar scene is just heating up. ... Read more
East to West Coast, and Paris to the Vegas Strip, we've got the summertime guide for you.... Read more
Toronto has always been one of our northern neighbor's hot-spots for art, music, food, and nightlife,... Read more