Patrick McMurray—a walking encyclopedia of shellfish lore and winner of the 48th World Oyster Opening Championship in Galway, Ireland (won by shucking 30 oysters in under three minutes)—has curated the most unusual tastes from the sea here in the most diverse Oyster Bar in North America. Oysters from Ireland, England, Scotland, and North America are all available in this casual bistro with simple wooden tables and chairs and a maritime-themed bar. Ingredients used
are local and sustainable, and the menu changes daily subject to whatever Mother Nature washes ashore. From the kitchen, a whole Atlantic lobster, European sea bream, crisp salads, and homemade desserts will make you fall for Starfish hook, line, and sinker.