Toronto Restaurants



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Starfish Review

Patrick McMurray—a walking encyclopedia of shellfish lore and winner of the 48th World Oyster Opening Championship in Galway, Ireland (won by shucking 30 oysters in under three minutes)—has curated the most unusual tastes from the sea here in the most diverse Oyster Bar in North America. Oysters from Ireland, England, Scotland, and North America are all available in this casual bistro with simple wooden tables and chairs and a maritime-themed bar. Ingredients used are local and sustainable, and the menu changes daily subject to whatever Mother Nature washes ashore. From the kitchen, a whole Atlantic lobster, European sea bream, crisp salads, and homemade desserts will make you fall for Starfish hook, line, and sinker.

    Restaurant Details

  • Credit cards accepted.
Updated: 09-24-2013

Fodorite Reviews

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  • Food  

    Very nice evening with friends

    Wonderful selection of oysters from someone who knows oysters. The 100 for 100 is a great deal, available sun thru wed. Hot dishes were also nice. Grilled sardines were tasty and the frites were bistro worthy.

    by Rod_Weatherbie, 1/23/08

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