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Bymark

Fodorite Reviews

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Bymark Review

Wood, glass, and water create drama in a space anchored by a 5,000-bottle wine "cellar" inside a two-story glass column. Top Chef Canada judge Mark McEwan has created a refined modern menu showcasing sophisticated seafood dishes, like brioche-crusted halibut, and simply prepared meats, like the signature 8-ounce burger with molten Brie de Meaux and grilled Porcini mushrooms. The glass-encased bar upstairs oozes extreme comfort and has a good view of architect Ludwig Mies van der Rohe's Toronto Dominion Centre Plaza. Bar dishes are as luxurious as they are casual, as exhibited by the shrimp tacos with citrus-spiked aioli.

    Contact Information

  • Address: 66 Wellington St. W, Concourse Level, Financial District, Toronto, ON, M5K 1J3 | Map It
  • Phone: 416/777–1144
  • Website:
  • Subway: St. Andrew
  • Location: The Financial District

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun.
Updated: 09-24-2013

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