Fodor's Expert Review Bymark
$$$$
The Financial District
Canadian
Top Chef Canada judge Mark McEwan has created a refined modern menu showcasing sophisticated seafood dishes, like whole roasted orata, and simply prepared meats, like the signature 6-ounce burger with molten Brie de Meaux, grilled porcini mushrooms, and shaved truffles.
Quick Facts
Known For:
- 5,000-bottle wine cellar
- Opulent interior
- Swank upstairs bar
Restaurant Details:
Rate Includes: Closed Sun. No lunch Sat.
