A recent overhaul in décor, chef, and menu has done away with the hanging pots and pans of yesteryear, switching instead to a more clubby and vibrant décor that emphasizes natural materials. Still catering to the office-tower set, the bustling ground-floor bar is the place to sample international picks from the broad wine list (60 by the glass) and updated bar snacks like ginger-and-scallion-stuffed chicken wings. Visit the upstairs dining room for starters like tender octopus salad, and Hokkaido seared scallops in a truffly cauliflower soup, or entrées like a great steak or succulent seared cod with Jerusalem artichoke puree.
Visit the Travel Talk forums for help on planning your trip