Toronto Restaurants

Reds Bistro & Bar

Reds Bistro & Bar Review

A clubby and vibrant decor emphasizes natural materials as a backdrop for chef Michael Steh's wine-inspired American classics. Catering to the office-tower set, the bustling ground-floor bar is the place to sample international picks from the broad wine list (80 by the glass), and the charcuterie tasting plate. Visit the upstairs dining room for starters like beef tartar, or entrées roast duck breast with fennel and anise scented farro.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. No lunch Sat.

Member Reviews

Be the first to review this property

· Forums Trip Reports

View more trip reports

·

View more travel discussions

· Travel Blog

View more blog stories