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Toronto Restaurants


  • 2150 Yonge St. Map It
  • Yonge and Eglinton
  • Italian

Updated 09/24/2013

Fodor's Review

Opened since Valentine's Day 1997, chef-owner Andrew Milne-Allan delivers the purest made-from-scratch Italian food in a modern, sleek, and friendly room. The wine list of more than 150 labels, all Italian varieties, is beautifully paired with pasta, all handmade and hand-rolled. Options include semolina pasta with basil and fresh peperoncino; half-moon ravioli stuffed with beets, poppyseed butter sauce, and smoked ricotta; and squid-ink pasta with seafood. In addition

to meats, grilled fish is a specialty here. Finish your night with an Amaretto crème caramel.

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Restaurant Information


2150 Yonge St., Toronto, Ontario, M4S 2A7, Canada

Map It



Restaurant Details:

  • Credit cards accepted
  • No lunch.
  • Reservations essential

Updated 09/24/2013


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Fodorite Reviews

Average Rating
  • Service

  • Food

  • Décor

  • Value

Oct 24, 2008

Neighborhood Gem

Always great food with excellent service. Delicious pastas and interesting seasonal menus. Keep on going back.

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