Opened since Valentine's Day 1997, chef-owner Andrew Milne-Allan delivers the purest made-from-scratch Italian food in a modern, sleek, and friendly room. The wine list of more than 150 labels, all Italian varieties, is beautifully paired with pasta, all handmade and hand-rolled. Options include semolina pasta with basil and fresh peperoncino; half-moon ravioli stuffed with beets, poppyseed butter sauce, and smoked ricotta; and squid-ink pasta with seafood. In addition to meats, grilled fish is a specialty here. Finish your night with an Amaretto crème caramel.
Oct 24, 2008
Always great food with excellent service. Delicious pastas and interesting seasonal menus. Keep on going back.