Just one of a jumble of Asian eateries clustered on a tiny Kensington Market street, this meticulously clean and spacious restaurant has two-for-one lobsters (in season, which is almost always). They're scrumptious and tender, with black-bean sauce or ginger and green onion. You can also choose giant shrimp Szechuan-style or one of the lively queen crabs from the tank. Chicken and vegetarian dishes are good, too.
Jul 16, 2010
Went for my birthday party yesterday. This place is worse than most of cheap chinese restaurants on Spadina. Don't go there! Portions are small. Sizzling seafood plate was bad! Two shripms and non-chewable calimari. If you order so-called LOBSTER make sure you order it steamed so you can actually see you've got one otherwise you'll get a plate with garbage without claws or tails. Two lobsters for the price of one is a scam.