Toronto Restaurants


  • 88 Harbord St. Map It
  • The Annex
  • Canadian
  • Fodor's Choice

Published 07/22/2015

Fodor's Review

Chef Victor Barry, a disciple of former owner and superstar chef David Lee, ensures that even the hardest to please will be thrilled by the tasting menus here. The selection might include foie-gras-stuffed quail with lime creme fraiche or egg yolk raviolo with spinach and ricotta puree and black truffles. The kitchen is peerless, and the front of the house functions like a fine Swiss watch. A huge iron chandelier serves as the focal point in one of the city's most beautifully balanced dining rooms. Luxe touches include a champagne trolley and purse stools for the ladies. The chef's daily four course prix fixe menu is a steal for $65.

Restaurant Information


88 Harbord St., Toronto, Ontario, M5S 1G5, Canada

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Restaurant Details:

  • Credit cards accepted
  • Closed Sun. and Mon.
  • Reservations essential

Published 07/22/2015


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