Toronto Restaurants

North 44

  • 2537 Yonge St. Map It
  • Yonge and Eglinton
  • Canadian

Published 05/21/2015

Fodor's Review

The lighting here creates a refined, sophisticated environment, and the appetizers match: medley of lobster; crab and prawns with spiced crème fraîche; and crispy soft-shell crab with white asparagus, grapefruit, and hollandaise awaken your taste buds. It's hard to choose from chef-owner Marc McEwan's creative and exciting main courses, including pan-seared Dover sole in brown butter, and roasted lamb loin with minted spring pea ravioli, and cauliflower puree. There are more than 50 wines sold by the glass, enough to complement any dish.

Restaurant Information


2537 Yonge St., 4½ blocks north of Eglinton Ave., Toronto, Ontario, M4P 2H9, Canada

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Restaurant Details:

  • Credit cards accepted
  • Closed Sun. No lunch

Published 05/21/2015


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