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Toronto’s calling card—its ethnic diversity—offers up a potent mix of cuisines. But with that base, the city’s chefs are now pushing into new territory. Gone are the days of chefs gunning for white linen tablecloths; now pop-up vendors such as Fidel Gastro’s Lisa Marie and Seven Lives Tacos Y Mariscos draw a cult following big
Toronto’s calling card—its ethnic diversity—offers up a potent mix of cuisines. But with that base, the city’s chefs are now pushing into new territory. Gone are the days of chefs gunning for white linen tablecloths; now pop-up vendors such as Fidel Gastro’s Lisa Marie
Toronto’s calling card—its ethnic diversity—offers up a potent mix of cuisines. But with that base, the city’s chefs ar
Toronto’s calling card—its ethnic diversity—offers up a potent mix of cuisines. But with that base, the city’s chefs are now pushing into new territory. Gone are the days of chefs gunning for white linen tablecloths; now pop-up vendors such as Fidel Gastro’s Lisa Marie and Seven Lives Tacos Y Mariscos draw a cult following big enough to open up brick-and-mortar locations.
And it’s not enough to have consistently good food: kitchens are pushed to be creative and embrace food trends. Spanish tapas and Korean fusion have replaced French and Thai as the newest crazes in the city and izakayas are out while ramen is in. Farm-to-table shows no sign of slowing down, with many menus citing the source of their meats and produce. While Toronto is still young as a foodie travel destination, it’s drawing in the crowds, or at a minimum world-famous chefs such as Daniel Boulud and David Chang, who have landed in Toronto with Café Boulud and Momofuku. And as locals will tell you, first come the chefs, then come the savvy foodie travelers, always posting a tweet or photo to Instagram at the city’s newest hot spots.
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Harbourfront, the Entertainment District, and The Financial District
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You'd never know this St. Tropez--inspired seafood restaurant and raw bar with an indoor garden decor was once an infamous lady bar. Full-fledged beluga caviar and blini experiences, a 45-ounce tomahawk steak served on enormous sharing platters, and extravagant sushi rolls layered with luxuries such as torched Wagyu beef, foie gras, truffles, lobster tempura, and gold flakes make up part of the menu. Champagne girls can be seen parading the fantastical garden interior with sparklers in hand to announce milestones like college graduations and marriage proposals.
Enjoy classic and modern Catalan tapas at this lively restaurant where guests are taken on a tasting journey by executive chef Ramon Simarro. Shareable plates allow for maximum sampling of Madrina’s menu, alongside a large selection of Spanish wines and gins (more than 70) to complement your meal. Order à la carte to try items such as the Iberico ham croquetas or the whole fried sea bass; alternatively, the restaurant offers a nine-course chef’s tasting menu.
The game will always be playing but this upscale, airy establishment is not your average sports bar. Show up post-game and you're likely to spot at least one of the Toronto Raptors or visiting team members dining on a platter of decadent appetizers like thick, creamy Dungeness crab cakes, or mounds of steak tartare decorated with a layer of silver-dollar-sized truffle shavings. The veal Parmesan steak is another creation in a class of its own, and gold-leaf-flecked cookies served with a butterscotch sauce make for a decadent way to finish things off.
Established in 1984, Nami is one of the first authentic Japanese restaurants in Toronto and continues to serve fresh sushi sourced locally and from Japan to a loyal clientele. Kimono-clad servers and wood booths replicate an older version of Kyoto. In addition to its standard menu, Nami offers daily specials and seasonal promotions—there’s always something new and interesting to try.
55 Adelaide St. E, Toronto, Ontario, M5C 1K6, Canada
This neighborhood staple has been serving fresh and delicious seafood dishes for more than 15 years. Oysters make up the backbone of Pearl Diver’s menu, alongside popular menu items like pan-seared steelhead trout, the PD burger, and the mouthwatering seafood tower adorned with oysters, pickled mussels, crab legs, and more. The black walnut old-fashioned and the lychee lime margarita—created to replicate a pearl in the water—are must-order drinks.
100 Adelaide St. E, Toronto, Ontario, M5C 1K9, Canada
On the fifth floor of the historic Dineen Building, overlooking the Financial District, the Chase's marvelous lighting fixtures and floor-to-ceiling windows are a glamorous setting for the fish-and-oyster-focused menu. Dishes like whole fish or whole grilled octopus (also available as half) are meant for sharing, as are opulent seafood platters layered with shrimp, oysters, and king crab.
The swanky Ritz-Carlton dining experience comes to Toronto in the form of TOCA, where the menu of elevated Italian food takes advantage of local ingredients. To really up the ante you can reserve seats at the chef's table, at a private dining nook in the kitchen. Splurge on the Sunday Market Brunch, which includes a cold seafood station of oysters, shrimp, and lobster, as well as made-to-order omelets and all-you-can-drink mimosas and bellinis.
181 Wellington St. W, Toronto, Ontario, M5J 2H5, Canada
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