Niagara-on-the-Lake's only waterfront restaurant, the regal Tiara sits beside a marina with a view of the Niagara River beyond the sailboat masts. The elegant, amber-hued Georgian-meets-contemporary dining room is buttoned up but accented by a pretty stained-glass ceiling and near-panoramic windows that give nearly every table a water view. The outdoor tables next to the marina, however, are the ones to request to go with the exquisite French-influenced menu which might
include Ontario lamb duo—edamame-crusted chop and rosemary-rubbed broil with spearmint foam—and free-range roast chicken with spiced Niagara rhubarb. Round out the meal with homemade ice cream topped with seasonal berries.