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Inn on the Twenty Restaurant
Inn on the Twenty Restaurant Review
The huge windows framing the Twenty Valley conservation area are reason enough to dine at this restaurant on Jordan's boutiques-lined Main Street. Many come from far away to enjoy a meal at what is known as one of the best restaurants around Toronto. Regional specialties and local and organic produce are emphasized on a seasonal menu that has included Wellington County boneless rib-eye steak served with mushroom-and-onion fricassée and blue-cheese butter; and wild Huron trout with potato "mille-feuille" in spring leek cream. The dining room reminiscent of the French and Italian countryside is lovely, with a soaring ceiling, whitewashed exposed beams, and a view of the gardens. Cave Spring Cellars, which has a shop next door, provides many of the wines. They have a mid-afternoon menu (3–4:30 pm), which includes light dishes such as an heirloom beet salad with feta and pistachio brittle, and an artisanal cheese and charcuterie platter.
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