The real treat at this modern Italian restaurant is to sit on the large patio out front, set back from Queen Street across the lawn under the shade of tall trees. Nibble on antipasti such as Atlantic salmon carpaccio and classic caprese salad (with tomatoes and mozzarella), and then dig into the seasonal menu, always full of fresh (made daily) pasta, pizza, grilled fish, chicken, veal, and lamb dishes. A light fish course like the oven-roasted Chilean sea bass with black
olives and cherry tomatoes is perfect for spring and summer. Find the perfect bottle from the extensive wine list to go with the meal and leave space to indulge in the kitchen's classic Italian desserts.