With more than 300 wine awards, this winery—one of Niagara's first and largest—produces many excellent varieties. Its reds (especially Trius Red and Trius Cabernet Franc) are some of the best in Niagara, consistently taking top prizes at competitions; the Trius Brut is another gold medalist. After the half-hour cellar and vineyard tour are three complimentary tastings. Another dozen themed tours and regular events include a seminar where you can blend your own Trius
Red and an evening of chef-hosted meals at their terrific restaurant. Book in advance for tours.