Fodor's Expert Review Rundles Restaurant

At Stratford's top choice for sophisticated haute cuisine, the look is summery and modern; brick is exposed, windows are unadorned and panoramic, and, with a theatrical flourish, flowing white silk scarves hang from primitive stone masks. Diners have five to seven choices for each course (appetizer, entrée, and dessert) on the prix-fixe menu. Offerings change frequently, but regulars would protest the removal of the crisp and succulent confit of duck with braised eggplant, roast potatoes, and onions flavored with balsamic vinegar.