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The dining in Stratford and Niagara-on-the-Lake is enough to boost a whole other genre of tourism, as there are a number of outstanding restaurants thanks to the area's many chefs being trained at the area's reputable culinary schools, and impeccably fresh ingredients from local farms. Produce, meats, cheeses, beers, and wine ar
The dining in Stratford and Niagara-on-the-Lake is enough to boost a whole other genre of tourism, as there are a number of outstanding restaurants thanks to the area's many chefs being trained at the area's reputable culinary schools, and impeccably fresh ingredients f
The dining in Stratford and Niagara-on-the-Lake is enough to boost a whole other genre of tourism, as there are a number
The dining in Stratford and Niagara-on-the-Lake is enough to boost a whole other genre of tourism, as there are a number of outstanding restaurants thanks to the area's many chefs being trained at the area's reputable culinary schools, and impeccably fresh ingredients from local farms. Produce, meats, cheeses, beers, and wine are all produced in Ontario, and some restaurants even have their own gardens, vineyards, or farms. In the immediate areas surrounding Niagara Falls, the dining is a little more lackluster, as views, convenience, and glamour take precedence over food, but there are some great pubs and upscale restaurants to be found among the tourist traps. Reservations are always encouraged, if not essential.
A husband-and-wife team, both Stratford Chefs School grads, operates this small culinary gem. The chalkboard menu changes daily, and nearly everything on it is locally sourced. Two- or three-course prix-fixe dinners have French, Italian, and Asian influences. The other dining options are shared tapas-style "food flights" with a choice of four to six dishes to share among couples; roast Muscovy duck with mushrooms, beluga lentils, and carrot puree may be an option for your main course. The global dim sum Sunday brunch, with Asian small plate delicacies such as Korean braised beef cheek buns and spicy Chinese omelets, is a must-try.
The huge windows framing the Twenty Valley conservation area are reason enough to dine at this restaurant, regarded as one of the best around Toronto, on Jordan's boutique-lined Main Street. Regional specialties and local and organic produce are emphasized on a seasonal menu that has included Wellington County boneless rib-eye steak served with mushroom-and-onion fricassee and blue cheese butter. The dining room, reminiscent of the French and Italian countryside, is lovely, with a soaring ceiling, whitewashed beams, and a view of the gardens. Cave Spring Cellars, which has a shop next door, provides many of the wines.
Frequently cited as the best restaurant in Niagara-on-the-Lake—an impressive feat in a town with so many excellent restaurants—Peller Estates manages refinement without arrogance. The stately colonial revival dining room is anchored by a huge fireplace at one end and has windows running the length of the room overlooking a large patio and the estate vineyards. A menu of ever-changing expertly prepared entrées often weaves the Peller Estates wine into modern Canadian cuisine.
290 John St. E, Niagara-on-the-Lake, Ontario, L0S 1J0, Canada
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