Fodor's Expert Review Lee Garden

This Cantonese eatery has print-outs of recommended dishes taped up on its green walls, but no matter what you order, it's hard to go wrong. Lobster with garlic, ginger, and green onions is a house favorite; the grandfather chicken smoked over oolong tea leaves is aromatic and moist; and the flash-fried garlic pepper shrimp is addictive. The place is often packed, so try to go during off-hours and be prepared for slow-ish service.