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An 1874 Tudor-style mansion is the showcase for this branch of France's famous Cordon Bleu cooking school. Winning awards for its modern interpretation of French classical cuisine, the restaurant's menu includes lobster medallions with fresh mint oil and venison loin in a spiced bread crust with gratin of fig. Set menus include a four-course Vegetarian Menu (C$48), a three-course Taste of Canada Menu (C$62), a five-course Menu Dégustation (C$81), and a six-course Grand Market Menu (C$101).