Fodor's Expert Review Wild Caraway Restaurant & Café

The young proprietors of this eatery are enthusiastic about using local products in their cuisine. Casual but quality options like lobster rolls, fish cakes, quiche, and a daily pasta are served at lunch, while dinners are more sophisticated. The 1860s building housing the restaurant has windows that overlook the wharf. There are also two basic guest rooms on the top floor, with a shared bathroom, for overnight stays.