Fo'c'sle Tavern Review
This rustic midtown spot—a former store, stable, and inn dating to 1764—is full of natural pine and local art, and its staff and clientele treat regulars and newcomers like kin. In the windowed front section, a wood stove keeps things warm on chilly nights, and year-round you can order from a menu that's strong on seafood and comfort food—haddock stuffed with shrimp, scallops, tomato, and Parmesan, for instance, or liver, bacon, and onions with mashed potatoes. Lighter fare is also served, along with plenty of draft beers. Musicians perform on some nights, and there are pool tables and TVs.
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