Lunenburg is riddled with seafood restaurants, but this one stands out for its location inside a former fish-processing plant at the Fisheries Museum of the Atlantic. The eatery overlooks Lunenburg Harbour and offers wharf-side dining in warm months. Seafood is the specialty, of course—try the lobster-and-crab-stuffed haddock—but you can also opt for chicken, steak, or vegetarian pasta. In summer the adjacent bar has a live jam on Tuesday nights and Gaelic folk music
and dancing on Wednesday nights.