Fodor's Expert Review Nicki's Inn

The pleasant dining room has white tablecloths and fresh flowers and is flooded with light from its huge windows. The menu is chalked on a big blackboard behind the bar and changes seasonally. Expect accomplished treatment of local seafood, including maple and citrus–marinated planked salmon, and satisfying meat dishes such as lamb shank braised in Cabernet Sauvignon with celeriac mash and vegetables. On Sundays there's always a traditional roast. The three suites of the inn are very nice, too.