Although it sits smack-dab on Wolfville's main drag, Acton's feels like a tranquil retreat thanks to an appealing fireplace, wood floors, and attractively set tables. Modern art compliments the updated look, and service is top-notch. Stand-out dishes include salmon with roasted vegetable risotto, coriander-crusted Digby scallops, and duck breast wrapped in prosciutto. Portions are filling but try to save room for dessert, many of which feature Annapolis Valley fruit. A terrace is available for alfresco dining in summer months.