South Shore and Annapolis Valley Restaurants
We’ve compiled the best of the best in South Shore and Annapolis Valley - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in South Shore and Annapolis Valley - browse our top choices for Restaurants during your stay.
Lunenburg is riddled with seafood restaurants, but this one stands out for its location inside a former fish-processing plant at the Fisheries Museum of the Atlantic, overlooking Lunenburg Harbour and with wharf-side dining in summer. Seafood is the specialty, of course, but you can also opt for chicken, steak, or vegetarian pasta. The Ice House Bar has 16 beers on tap and summer rum tasting events.
This locals' favorite is known for superb espresso drinks and baked goods, as well as a great selection of soups, sandwiches, and hot lunch entrées. There are a number of musical instruments in the café that guests are encouraged to pick up and play.
Head to Rebecca's for freshly prepared, flavorful, and beautifully presented dishes. Creamy seafood chowder is a popular starter, while hearty and interesting mains include inventive seafood, meat, and vegetarian choices (vegan on request). Several items can be made gluten free. There's regular live music here, too, and always a nice friendly atmosphere.
As its name implies, this hopping waterfront spot serves the expected fish dishes along with pub grub like steak with seafood and fries and Acadian rappie pie, all of which can be washed down with ales handcrafted on-site. Seating is inside a converted warehouse supported by 18th-century beams or, in fine weather, at picnic tables on the wraparound deck. Since Rudder's doubles as a microbrewery, you can also buy beer to go. Live entertainment on Wednesday, Friday, and Saturday evening is a good reason to linger, and if you're sailing in, they have their own floating-dock marina.
This authentic German bakery and café is much loved for its delicious strudels, cookies, and other European-style baked goods. It’s also a great spot for lunch or early dinner of bratwurst, schnitzel, and other German specialties (or just a pretzel or sandwich if you're looking for something lighter). Seating is inside or on a large patio overlooking the fort.
Poised on the rocks near the base of Peggy's Cove lighthouse, this sprawling 180-seat dining room serves a variety of seafood, including orange brandy shrimp and scallops, lobster dinners, and Down East specialties such as salt-fish hash and beans. There are also chicken, steak, and vegetarian options, and breakfast is served from 8:30 to 11 am.
The aroma of freshly made waffle cones makes it hard to walk on by this little store selling delicious homemade ice cream and fudge.
Owned by esteemed local chef Martin Ruiz Salvador, each thoughtful dish embraces fresh, local produce and meat, as well as incredible seafood. The Mediterranean-inspired menu elevates mussels and scallops to another level, their pasta is all handmade, and service is exceptional. Be sure to save room for one of their decadent desserts. This bright and modern restaurant somehow fits perfectly into a historic property, and the waterfront location makes for beautiful views whether you dine inside or on the patio.
This bright and friendly spot is a Chester community hub, and is a great spot to grab breakfast, lunch, or just coffee and a treat. Everything served is fresh, locally sourced where possible, and absolutely delicious. The attached pantry sells specialty food items, locally-made jams and chutneys, and a selection of take-and-heat meals to go.
Housed in one of Chester's oldest buildings, with 200-year-old hand-hewn beams and plenty of original features, this dockside restaurant and pub offers excellent seafood, steaks, and pasta dishes in the most picturesque of locations. With decks right on the harbour, the views here can't be beat.
Head here for great fish-and-chips, juicy scallops, or a lobster roll. Two patios overlook the water, and there's indoor seating too. This casual spot is great for when you want excellent seafood, and a fun atmosphere to go with it.
Every dish offered on the small, creative menu is perfectly executed whether it's a French classic like Boeuf Bourguignon or a charcuterie board. There's a huge selection of local wines to try, as well as an international wine list, and often live jazz in the evenings. They offer a three-course tasting menu on Thursday (C$25) and brunch on Sundays.
The substantial lunches and dinners served at this merry, low-key pub are a hit with locals who appreciate the good homemade fare, including the always excellent apple crisp. Diners sometimes spill out of the 1884 brick building and onto the patio, which is adjacent to a square where the farmers' market takes place. In a town short on nightlife, it's also a good place for postdinner lounging, with occasional live music and DJ nights.
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