Fodor's Expert Review Morris East

Casually cool yet warm and intimate, Morris East stakes its reputation on local artisanal ingredients. Gourmet wood-fired pizzas, topped with the region's best veggies, cheeses, and charcuterie and cooked using Annapolis Valley applewood, are the specialty. Libations have local flavor too: spirits handcrafted in the province go into the cocktails. There's a short wine list, or you can bring your own (corkage C$15).